Looking for a little help in the kitchen? How about turning to a patron saint for culinary inspiration? You probably won’t experience a miraculous washing of the dishes but you may find your feasting filled with unexpected graces. The Church has a rich tradition of assigning saints as special guardians of different aspects of ourselves and the culinary arts are no exception.

Wild garlic pesto

150g wild garlic leaves,
washed and dried

50g grated Parmesan 

1 garlic clove, finely chopped 

½ tsp Bart Smoked Garlic Granules