Search
Newsletters
Latest
Magazine
Sign In
Log Out
Subscribe
Sign In
Log Out
Subscribe
Sign Out
Sections
Latest
Chapter House
Columns
Arts & Books
Life & Soul
Education
Travel & Pilgrimage
Special Reports
News
Vatican News
UK & Ireland News
US News
Rest of the World News
Archives
Historic Archive
Exact Editions
Magnificat
Magnificat
Latest Issue
Tessa Balfour
Tessa's Feasts: Our festive goose is well and truly cooked
A recipe to celebrate the Glorious 12th
Grouse breasts with pancetta and olive tapenade
Tessa's Feasts: Two classic apple desserts for St Charles Borromeo
Chowing down on chimichurri with St Cornelius
Two choice cuts this month in honour of St Cornelius, the patron saint of cattle
Tessa’s Feasts: herring and monkfish for St Andrew
Herring and monkfish prepared in honour of St Andrew, the patron of saint of fishing
The Passion(fruit) of St Swithin
Our hostess rises to the occasion this month with a pair of soufflé recipes
Fish pies and potted shrimps: Balfour Easter weekends past and present
<i>Tessa Balfour</i> on her family tradition: potted shrimps for supper on Holy Saturday.
Tessa's Feasts: Honouring St Brigid, the patron saint of poultry
In honour of Sister Brigid of Kildare, patron saint of poultry, this month our chef serves chicken croquettes with wild garlic pesto
subscribe to the catholic herald today
Our best content is exclusively available to our subscribers. Subscribe today and gain instant access to expert analysis, in-depth articles, and thought-provoking insights—anytime, anywhere. Don’t miss out on the conversations that matter most.
Subscribe
