Supermarket workers hold placards in protest in front of a Food 4 Less supermarket in Long Beach, California on February 3, 2021. (Photo by FREDERIC J. BROWN/AFP via Getty Images)
The illusion that explains why CEOs can make so much more than their workers By Bo Bonner
No one should make in one year what a fellow employee would make in 175. That is the difference between the pay of some CEOs and other executive and their frontline employees. I find this self-evident, and must admit I am not sure what grounds of common appeal I could plum to convince those who disagree.
