August 1, in the traditional calendar of the Roman Rite the feast of St Peter in Chains, is also in the English agricultural calendar Lammas Day. The name comes from the Anglo-Saxon for “Loaf-Mass”, commemorating the old custom of baking a loaf of bread from the first grain harvested at this time, and having it blessed at Mass. Similarly, “corn dollies” would be made of the first sheaves and blessed. The similar Irish observance was called Lughnasadh; in their zeal to de-baptise the old folk customs of the British Isles, modern neo-pagans love to seize upon these sorts of practices and annex them. Nevertheless, the judgement of folklorist Ronald Hutton remains: these sorts of customs do indeed represent survivals of the “Old Religion” – but that religion was pre-Reformation, not pre-Christian.
12:00 AM
What will you reap? An Anglo-Saxon tradition to help us take stock
august 1, in the traditional calendar of the roman rite the feast of st peter in chains, is also in the english agricultural calendar lammas...
Charles Coulombe

Already a subscriber? Sign in
5freearticles every month
Continue reading with a free account. No card needed.
- Five free articles every thirty days, on any device you sign in on
- The Catholic Herald newsletter, every morning
- Subscribe whenever you like for everything: every article and the magazine

subscribe to the catholic herald today
Our best content is exclusively available to our subscribers. Subscribe today and gain instant access to expert analysis, in-depth articles, and thought-provoking insights—anytime, anywhere. Don’t miss out on the conversations that matter most.
Subscribe











