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Sam Marsden
Feast and Fast: Recipes from the Catholic Herald for a wholesome autumn meal
the northern-hemisphere evenings are drawing in, with autumn upon us. time, then, for a proper four-course meal, eaten at a table in a room ...
A trio of sausage-based recipes utilising the humble yet versatile English staple
i’ve been thumbing through a cookery book by jonathan meades, better known as a writer and film-maker on architecture rather than food. as i...
Feast and fast: an August meal
august – the month of our blessed lady’s assumption, but also the month of les grandes vacances! so here is an idea recently tested in that ...
The onset of Lent calls for some flexibility in the kitchen
there is a fashion in the secular world for something called “dry january”. just 31 days without alcohol, in part to make up for all the exc...
Feast and fast: Delicious autumnal treats with ham and cabbage
sam marsden finds some delicious things that can be done with a slice of ham and the humble cabbage. in the supermarket chiller cabinet, adj...
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